Creamy Smoked Salmon and Fennel Canapés
Recipe Source:
Makes 20-25 hors d'oeuvres

Ingredients:
1/3 cup cream cheese
1/3 lb (150 g) smoked salmon, chopped
1/2 cup sour cream
2 tbsp chopped fresh fennel
Juice of one half lemon
Pepper
25-30 crackers or baguette pieces
Capers (or other favorite picked product)

Directions:

In bowl, mix cream cheese with salmon, sour cream, fennel and lemon juice. Season to taste with pepper. Spread each cracker or baguette with smoked salmon mixture. Garnish each canapé with one caper and arrange on serving dish. Serve immediately or refrigerate.