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DIRECTIONS
NEW!! VENDOR MAP


2008 CHEF IN THE MARKET-SEASON SCHEDULE

Click HERE for Saturday Chef Schedule

Click HERE for Ecotrust Chef Schedule

Click HERE for Eastbank Chef Schedule

Kindly Sponsored by:

SATURDAY CHEF SCHEDULE
DEMONSRATIONS BEGIN AT 10 AM
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APRIL

For the month of April the Portland Farmers Market will be hosting Garden Talks in the Market, in place of chef demonstrations. Garden Talks will take place on the main stage at 10 a.m. See you there!
MAY

May 3
Scott Dolich, Park Kitchen
Nettle Soup

May 10
Jack Yoss, ten 01

May 17
Leather Storrs, Rocket

May 24
GRAZEFEST!
10 AM - John Gorham of Toro Bravo with Alan Rousseau of Pine Mountain Range
Grilling and sampling buffalo, yak & elk meats
Cataplana

11 AM - Marco Shaw of Fife with Dan and Susie Wilson of SuDan Farm
Grilling and sampling pasture-raised lamb meat
Grilled Lamb and Asparagus with Kale Coleslaw

NOON - Tommy Habetz of Meriwether's with Christine and John Deck of Deck Family Farm
Grilling and sampling pork meat

May 31
Robert Reynolds, Robert Reynolds Chef Studio

JUNE

June 7
Jason Owens and Dave Kreifels, Simpatica Dining Hall
Simpatica Zucchini Pickles

June 14
Adam Sappington, The Country Cat

June 21
Gabriel Rucker, Le Pigeon

June 28
Naomi Pomeroy, Beast
JULY

July 5
David Segal, Belly Timber
Roasted Beets & Farro With Fromage Blanc

July 12
Janice Martin, Tanuki
Ebi Okonomiyaki

July 19
Troy MacLarty, Lovely Hula Hands

July 26
Ken Gordon, Kenny & Zuke's Delicatessan

AUGUST

August 2
Jason Barwikowski, Clyde Common
Raw Summer Salad

August 9
Greg Higgins, Higgins

August 16
Market Move (1 block south)
NO CHEF DEMONSTRATION

August 23
Cathy Whims, Nostrana

August 30
10 am - Gabe Rosen, Biwa
11 am - Jenn Louis, Lincoln Restaurant
Noon - David Padberg, Park Kitchen
SEPTEMBER

September 6
Ray Anderson, Nuestra Cocina

September 13
David Anderson, Vindalho

September 20
Greg Perrault, DOC

September 27
Ben Dyer, Viande/Simpatica
OCTOBER

October 4
Kevin Gibson, Evoe

October 11
Jake Martin, Carlyle

October 18
Scott Ketterman, Basque (opening soon!)

October 25
GREAT PUMPKIN EVENT!!!
10 am - Daniel Mondok, Sel Gris
11 am - Aubrey Lindley/Jesse Manis, Cacao
Noon - Vitaly Paley, Paley's Place**
**Demonstration is immediatey followed by a book signing of
The Paley's Place Cookbook by Vitaly Paley and Kimberly Paley

NOVEMBER

November 1
Chris Israel

November 8
TBA

November 15
TBA

November 22
TBA

November 29
Cory Schrieber, Oregon Department of Agriculture
(formerly Exec Chef @ Wildwood)
DECEMBER

December 6
TBA

December 13
TBA

December 20
TBA

EASTBANK CHEF SCHEDULE
DEMONSRATIONS BEGIN AT 5 and 6 PM
JUNE

June 19
BERRY DAYS
demonstration begins @ 5 pm
Mark Doxtader of Tastebud
Featuring: Strawberry port pie

AUGUST


August 21

demonstration begins @ 5 pm
Jenn Louis with Lincoln Restaurant & Culinary Artistry
Featuring: Summer melon with mint and ricotta salata

demonstration begins @ 6 pm
Tom Wickham with New Seasons Market Seven Corners
Featuring: Grilled Corn Gazpacho

ECOTRUST CHEF SCHEDULE
JUNE

June 26
BERRY DAYS
demonstration begins @ 5 pm
Alfred Popp of Popp Catering & Events
Featuring: Mixed berry meringue
Recipe, Photos, and Volunteers making history!

AUGUST


August 28

demonstration begins @ 5 pm

Peter Schuh of Georgio's Restaurant
Featuring: TBA

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